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About Owner/Chef The Kitchen at Bombay Grill is in the skilled hands of owner/chef Rajan Arora whose expertise with the complexities of traditional Indian fare is widely known. He is also very adept at cooking Seafood. Noticing that very few Seattle area Indian restaurants offer varieties beyond prawns and the ubiquitous curried mussels, he decided to focus on a part of the Indian cuisine not regularly showcased. His love of seafood runs deep. Growing up by sea in his native land, he learned how to catch, cook, and enjoy fish by watching his family prepare the local delicacies. His bio includes opening the first Mexican restaurant in India, creating a successful gourmet dessert and natural ice-cream parlour in New Delhi and was featured in a regular cooking segment on STAR TV's Good Morning India.
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