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Appetizer Tandoori Vegetarian Relish Seafood
Soup & Salad Curries Fresh Breads Biriyani
Dessert   Beverages

Appetizers

Amritsari Macchi $7.95

Fresh Cod seasoned with garlic and carom seeds, coated with garbanzo bean flour batter and deep fried.

 
Ajwaini Calamari $7.95

Carom seeds and garlic flavored. A perfect blend of “East meets West.”

 
Aloo Bonda  $5.95

Mashed potato balls seasoned with curry leaves and mustard seeds and deep fried.

 
Vegetable Samosa  $4.95

Potatoes and peas stuffed in a savory pastry.

 
Vegetable Pakora $4.50

Assorted vegetables battered in garbanzo bean flour and deep fried.

 
Chicken Pakora $6.95

Boneless Chicken breast battered in garbanzo bean flour, deep fried.

 
Hummus $4.95

Smooth blend of garbanzo bean flour, olive oil, lemon juice & flavored with sesame seeds.

 

Baba Ghonoush (Eggplant dip)

$5.95

Tandoor Smoked eggplant & red bell pepper mixed with mayonnaise & lightly spiced. Recommended with Nan. 

 
Mussels Masala

$7.95

Fresh jumbo Penn Cove mussels cooked with Chef’s special creamy garlic curry sauce. (Nan bread is highly recommended))

 
Tandoori Platter (for two)

$10.95

Assortment of Chicken Tikka, Bazari Chicken, Seekh Kebab cooked in the tandoor.

 
Mixed Vegetarian Platter (for two)

$8.95

Assortment of Aloo Bonda, Paneer Pakora and Vegetable Pakora.

 

Tandoori Specials

All entrees are served on a sizzling platter with saffron basmati rice.

Tandoori Chicken

$10.95

Spring chicken marinated in yogurt and mild spices, roasted in the clay oven.

 
Chicken Tikka

$12.95

Boneless breast of chicken marinated in chef's special seasonings, cooked in a charcoal oven.

 
Bazari Chicken

$13.95

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce, roasted to perfection.

 
Seek Kebab

$13.95

Finely minced beef with aromatic herbs, wrapped around a skewer and roasted in clay oven.

 
Barah Kebab

$19.95

Rack of lamb marinated in mustard seed oil, lemon, fresh garlic, and ginger.

 
Lamb Boti Kebab

$14.95

Saffron marinated select chunks of lamb roasted to perfection in our tandoor.

 
Tandoor Prawns

$15.95

Jumbo prawns in a tangy pepper masala.

 
India Mixed Grill

$17.95

Assorted barbeque meat (tandoori chicken, chicken tikka, bazari chicken, seekh kebab, tandoori shrimp, and rack of lamb). An opportunity to taste all of our BBQ items.

Veggie Grill

$12.95

A medley of fresh herbed, seasonal vegetables and paneer cooked in the tandoor.

 
Side of curry sauce.
$2.95

Vegetarian Specialties

All entrees are served with basmati rice pilaf, except side orders

Paneer Tikka Masala

$10.95

Homemade farmer’s cheese cooked in creamy tomato sauce with a hint of fenugreek.

Aloo Ghobi *

$10.95

An “all time” favorite from North India. Our grandma’s recipe for cauliflower and potato cooked with ginger and tomatoes.

 
Himalayan Kofta

$10.95

Cottage cheese and vegetable dumpling simmered in light tomato and cashew sauce. A popular dish from Kashmir.

 
Channa Pindi *

Side Order $7.95 Entree $9.95

Chick-peas traditionally cooked with tomato and ginger.

 
Eggplant Bharta *

$10.95

Tandoor baked eggplant cooked with tomato, diced onion and spices.

 
Saag Paneer

$9.95

Cubed farmer’s cheese folded in our cumin flavored pureed spinach curry sauce.

 
Saag Paneer

Side Order $7.95 Entree $7.95

Cubed farmer's cheese folded in cumin flavored pureed spinach curry sauce.

Bhindi Do Piazza *

$10.95

Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.

Mattar Paneer

$10.95

Peas and Paneer cooked with mild spices and cumin flavored curry sauce.

 
Dal Maharani

Side Order $7.95 Entree $9.95

Slow-simmered marpe beans flavored with tomatoes and ginger.

Dal Tudka *

Side Order $7.95 Entree $9.95

Yellow lentils seasoned with fresh garlic, tomato and cumin seeds

 
Mushroom Masala *

Side Order $7.95 Entree $9.95

Fresh mushrooms and peas cooked in creamy curry sauce.

 
Kadhi Pakora $10.95

Punjab's house hold dish. Gram flour, turmeric, cilantro seeds, and yogurt based curry sauce with vegetables dumpling immersed in it. 

Entrees with * can be served vegan.

Sides & Condiments

Papadum (Sun-dried lentil crackers) $1.50
   
Achar (Homemade pickle) $1.75
   
Raita (Homemade Yogurt sauce) $2.00
   
Mango Chutney $1.75
   
Side of Rice $2.95
   

SeaFood Specialties

All entrées are served saffron flavored basmati rice.

Goa Prawn Curry

$14.95

Prawns cooked in a unique combination of goan spices and coconut curry sauce. 

 
Cilantro Salmon

$15.95

Fresh Atlantic salmon rubbed with crushed cilantro seeds, cooked with fresh tomatoes, onions, peppers and fresh cilantro. 

 
Halibut Masala

$16.95

Fresh halibut cooked with onions, peppers, and fresh tomatoes and seasoned with onion seeds and dry mango powder. 

Scallop Makhani

$16.95

Fresh, juicy, plumb scallops cooked in a tomato, butter cream sauce.

 
Tandoor Grilled Trout

$15.95

Whole trout marinated overnight in chef’s own tandoori spices, lemon juice, and cooked in the clay oven. 

 
Srilankan Seafood Curry

$17.95

Prawns, scallops, salmon & mussels cooked in coconut, mustard seeds, curry leaves & dry red chilli based Srilankan curry. 

 
Burmese Salmon

$15.95

Fresh Atlantic salmon cooked with crushed cilantro seeds and tamarind. Served on tamarind coconut curry sauce.

 

Soups and Salads

Tomato Soup

$3.95

A creamy concoction flavored with fresh ginger and cumin

 
Dal based Soup

$3.95

A lentil based soup with a touch of cilantro.

 
Small Caesar Salad

$3.95

 
Tandoori Chicken Caesar

$8.95

 

Curry Zone

All curries are served with saffron flavored basmati rice. 

Chicken Tikka Masala
$12.95

Our signature butter cream sauce. The number one dish in U.K.. Boneless chicken tikka simmered in a light tomato and fenugreek sauce and finished with cream. 

Ghost Palak

$13.95

Tender Lamb cooked with fresh spinach and onion sauce. Chef Paji’s favorite dish.

Ghost Vindaloo
$13.95

Lets burn the heat on! This fiery spiced lamb dish is marinated in chilli vinegar and wine.
Can be substituted for chicken.

Nawabi Kurma

$13.95

Dish from Kashmir, a creamy blend of curry sauce with cashew and almonds. Select from a choice of chicken or lamb.

Hydrabadi Achari Ghost
$13.95

A favorite of “moguls.” Lamb marinated in pickled spices and cooked in a thick tomato sauce. Dish that tickles your taste buds.

Ghost Pudhina

An old time favorite. Cooked with fresh mint leaves, yogurt and spices.

Chicken $12.95 Vegetables $10.95
Tender Lamb $13.95    
Delhi Chicken Curry Masala
$13.95

Traditional old-fashioned style curry sauce with onions, tomatoes, and spices.

Goa Chicken Curry
$12.95

Boneless fresh chicken marinated with Goan spices and slow cooked in a tomato based coconut sauce.

Bombay Mango Masala
$13.95

Smooth blend of tomato based creamy curry sauce simmered with fenugreek & Alphonso mango. Choice of lamb or chicken.

Fresh Bread

Roti

$2.50

Unleavened whole wheat bread
 
Methi Nan $2.95
Leavened bread made with butter and fenugreek and baked in clay oven.
 
Butter Nan $1.95
Homemade leavened bread made with all purpose flour and baked in the tandoor oven.
 
Garlic Nan $2.95
Leavened bread made with fresh, chopped garlic and basil, baked in the tandoor oven.
 
Spinach Nan $3.50
Leavened bread stuffed with seasoned spinach.
 
Onion Nan $2.95
A light, flat bread made with fresh onion and cilantro and baked in the clay oven.
 
Paratha $2.50

Rice, multi-layered whole wheat bread baked in the tandoor oven.

 
Aloo Paratha $2.95

Spiced potato stuffed in whole wheat bread baked in the clay oven. 

 
Keema Nan $3.95

Stuffed with ground lamb and baked in the clay oven. 

 
Chef Special Nan $3.50

A rich, flat bread stuffed with nuts and dried fruits, and baked in the tandoor. (A specialty of Afghanistan)  

 
Mint Paratha $2.95

Rich, multi-layered whole wheat, tandoor baked bread with mint.  

 
Paneer Nan $3.95

Spiced grated paneer stuffed in Nan and baked in the clay oven   

Biriyani

All Biriyani are slow cooked with basmati rice, herbs, saffron, nuts and raisins. Served with cucumber raita.
Boneless Chicken $12.95
 
Tender Lamb $13.95
 
Mixed Veggie $10.95
 
Prawns $14.95
 

Desserts
Key Lime Cheesecake $4.25
The zing of this refreshingly sweet/tart key lime cheesecakes, capped with a lime enhanced cream topping and drizzled with a key lime sauce, is reminiscent of the warm Florida keys.   
   
Blackout Torte $4.25
Two layers of moist chewy chocolate cake filled and covered with chocolate truffle cream. Each slice is decorated with a belgian chocolate decor, resting in a dark chocolate fudge rosette.    
   
Mango Berry Cheesecake $4.25
Mango flavored cheesecake swirled with raspberries on a coconut shortbread pastry- an exotic new taste!. The cheesecake is topped with mango cream, white chocolate curls and burgundy colored chocolate drizzle  
   
Coco Calypso $4.25
Need a tropical temptation?  Chewy coconut and filling nestled between chocolate cheesecake and our famous Blackout Cake layer. Covered in coconut milk-laced mousse.   
   
Bacio Nero $4.95
Rich chocolate ice cream with a scrumptious chocolate coffee liqueur center and coated with mouthwatering Belgian chocolate  
   
Mango ice cream $3.95
   
Rasamalai $3.95
Sweet Indian cream cheese patties immersed in a cool cardamom flavored cream sauce  
   
Gulab Jamun $3.95
Juicy deep fried cheese balls, dipped in a rose water sugar syrup  
   
Mango Kulfi Falooda $4.95
Traditional homemade mango ice cream with pistachios, served over cardamom flavored rice vermicelli  
   
Kheer $3.95
Homemade saffron and pistachio flavored rice pudding  
   
Dessert Platter $6.95
(For Two)

Beverages

Mango Margarita $5.95
Tequila, mango juice, lime juice & Triple sec  
   
Mango Daiquiri $5.95
Mango juice, rum, and lime juice  
   
Mango Tini $5.95
Vodka martini with a touch of mango juice  
   
Bombay Grill Martini $5.50
Vodka infused with roasted cloves  
   
Madras Quencher $5.95
Frozen mango lemonade with Vodka Casis  
   
Calcutta Cooler $5.95
Mango and Pineapple  juices with coconut rum.  

 

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