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Appetizers
| Amritsari Macchi |
$7.95 |
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Fresh Cod seasoned with garlic and
carom seeds, coated with garbanzo bean flour batter and deep fried.
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| Ajwaini Calamari |
$7.95 |
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Carom seeds and garlic flavored. A
perfect blend of “East meets West.”
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| Aloo Bonda |
$5.95 |
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Mashed potato balls seasoned with
curry leaves and mustard seeds and deep fried.
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| Vegetable Samosa |
$4.95 |
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Potatoes and peas stuffed in a savory
pastry.
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| Vegetable Pakora |
$4.50 |
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Assorted vegetables battered in
garbanzo bean flour and deep fried.
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| Chicken Pakora |
$6.95 |
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Boneless Chicken breast battered in
garbanzo bean flour, deep fried.
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| Hummus |
$4.95 |
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Smooth blend of garbanzo bean flour,
olive oil, lemon juice & flavored with sesame seeds.
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Baba Ghonoush (Eggplant dip)
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$5.95 |
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Tandoor Smoked eggplant & red bell pepper mixed with mayonnaise & lightly spiced. Recommended with Nan.
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| Mussels Masala |
$7.95
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Fresh jumbo Penn Cove mussels cooked with Chef’s special creamy garlic curry sauce. (Nan bread is highly recommended))
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| Tandoori Platter (for two) |
$10.95 |
Assortment of Chicken Tikka, Bazari Chicken, Seekh Kebab cooked in the tandoor. |
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| Mixed Vegetarian Platter (for two) |
$8.95 |
Assortment of Aloo Bonda, Paneer Pakora and Vegetable Pakora. |
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Tandoori Specials
All entrees are served on a
sizzling platter with saffron basmati rice.
| Tandoori Chicken |
$10.95
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Spring chicken marinated in yogurt and mild
spices, roasted in the clay oven.
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| Chicken Tikka |
$12.95
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Boneless breast of chicken marinated in chef's
special seasonings, cooked in a charcoal oven.
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| Bazari Chicken |
$13.95
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Boneless chicken breast marinated overnight in
fresh ginger and creamy garlic sauce, roasted to perfection.
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| Seek Kebab |
$13.95
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Finely minced beef with aromatic herbs,
wrapped around a skewer and roasted in clay oven.
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| Barah Kebab |
$19.95
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Rack of lamb marinated in mustard seed oil, lemon, fresh garlic, and ginger.
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| Lamb Boti Kebab |
$14.95
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Saffron marinated select chunks of lamb
roasted to perfection in our tandoor.
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| Tandoor Prawns |
$15.95
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Jumbo prawns in a tangy pepper masala.
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| India Mixed Grill |
$17.95
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Assorted barbeque meat (tandoori chicken, chicken tikka, bazari chicken, seekh kebab, tandoori shrimp, and rack of lamb). An opportunity to taste all of our BBQ items.
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| Veggie Grill |
$12.95
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A medley of fresh herbed, seasonal vegetables
and paneer cooked in the tandoor.
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| Side of curry sauce. |
$2.95 |
Vegetarian Specialties
All entrees are served with
basmati rice pilaf, except side orders
| Paneer Tikka
Masala |
$10.95
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Homemade farmer’s cheese cooked in creamy tomato sauce with a hint of fenugreek.
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| Aloo Ghobi * |
$10.95
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An “all time” favorite from North India. Our grandma’s recipe for cauliflower and potato cooked with ginger and tomatoes.
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| Himalayan Kofta |
$10.95 |
Cottage cheese and vegetable dumpling simmered in light tomato and cashew sauce. A popular dish from Kashmir.
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| Channa Pindi * |
Side Order $7.95 Entree $9.95
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Chick-peas traditionally cooked with tomato
and ginger.
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| Eggplant Bharta * |
$10.95
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Tandoor baked eggplant cooked with tomato,
diced onion and spices.
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| Saag Paneer |
$9.95
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Cubed farmer’s cheese folded in our cumin flavored pureed spinach curry sauce.
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| Saag Paneer |
Side Order $7.95 Entree $7.95
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Cubed farmer's cheese folded in cumin
flavored pureed spinach curry sauce.
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| Bhindi Do Piazza * |
$10.95
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Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.
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| Mattar Paneer |
$10.95
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Peas and Paneer cooked with mild spices and cumin flavored curry sauce.
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| Dal Maharani
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Side Order $7.95 Entree $9.95
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Slow-simmered marpe beans flavored
with tomatoes and ginger.
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| Dal Tudka * |
Side Order $7.95 Entree $9.95
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Yellow lentils seasoned with fresh garlic,
tomato and cumin seeds
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| Mushroom Masala * |
Side Order $7.95 Entree $9.95
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Fresh mushrooms and peas cooked in creamy curry sauce.
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| Kadhi Pakora |
$10.95
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Punjab's house hold dish. Gram flour, turmeric, cilantro seeds, and yogurt based curry sauce with vegetables dumpling immersed in it.
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| Entrees with * can be served vegan. |
Sides & Condiments
| Papadum (Sun-dried
lentil crackers) |
$1.50 |
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| Achar (Homemade
pickle) |
$1.75 |
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| Raita (Homemade Yogurt
sauce) |
$2.00 |
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| Mango Chutney |
$1.75 |
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| Side of Rice |
$2.95 |
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SeaFood Specialties
All entrées are served saffron flavored basmati rice.
| Goa Prawn Curry |
$14.95
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Prawns cooked in a unique combination of goan spices and coconut curry sauce.
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| Cilantro Salmon |
$15.95
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Fresh Atlantic salmon rubbed with crushed cilantro seeds, cooked with fresh tomatoes, onions, peppers and fresh cilantro.
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| Halibut Masala |
$16.95
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Fresh halibut cooked with onions, peppers, and fresh tomatoes and seasoned with onion seeds and dry mango powder.
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| Scallop Makhani |
$16.95
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Fresh, juicy, plumb scallops cooked in a tomato, butter cream sauce.
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| Tandoor Grilled Trout |
$15.95
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Whole trout marinated overnight in chef’s own tandoori spices, lemon juice, and cooked in the clay oven.
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| Srilankan Seafood Curry |
$17.95
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Prawns, scallops, salmon & mussels cooked in coconut, mustard seeds, curry leaves & dry red chilli based Srilankan curry.
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| Burmese Salmon |
$15.95
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Fresh Atlantic salmon cooked with crushed cilantro seeds and tamarind. Served on tamarind coconut curry sauce.
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Soups and Salads
| Tomato Soup |
$3.95
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A creamy concoction flavored with
fresh ginger and cumin
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| Dal based
Soup |
$3.95
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A lentil based soup with a touch of cilantro.
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| Small Caesar
Salad |
$3.95
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| Tandoori Chicken Caesar |
$8.95
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Curry Zone
All curries are served with
saffron flavored basmati rice.
| Chicken Tikka Masala |
$12.95 |
Our signature butter cream sauce. The number one dish in U.K.. Boneless chicken tikka simmered in a light tomato and fenugreek sauce and finished with cream.
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Ghost Palak
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$13.95
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Tender Lamb cooked with fresh spinach and onion sauce. Chef Paji’s favorite dish.
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| Ghost Vindaloo |
$13.95 |
Lets burn the heat on! This fiery spiced lamb dish is marinated in chilli vinegar and wine.
Can be substituted for chicken.
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Nawabi Kurma
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$13.95 |
Dish from Kashmir, a creamy blend of curry sauce with cashew and almonds. Select from a choice of chicken or lamb.
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| Hydrabadi Achari Ghost |
$13.95 |
A favorite of “moguls.” Lamb marinated in pickled spices and cooked in a thick tomato sauce. Dish that tickles your taste buds.
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| Ghost Pudhina |
An old time favorite. Cooked with
fresh mint leaves, yogurt and spices.
| Chicken
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$12.95 |
Vegetables |
$10.95 |
| Tender Lamb |
$13.95 |
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| Delhi Chicken Curry Masala |
$13.95 |
Traditional old-fashioned style curry sauce with onions, tomatoes, and spices.
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| Goa Chicken Curry |
$12.95 |
Boneless fresh chicken marinated with Goan spices and slow cooked in a tomato based coconut sauce.
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| Bombay Mango Masala |
$13.95 |
Smooth blend of tomato based creamy curry sauce simmered with fenugreek & Alphonso mango. Choice of lamb or chicken.
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Fresh Bread
| Roti |
$2.50
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| Unleavened
whole wheat bread |
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| Methi Nan |
$2.95 |
| Leavened bread made with butter and fenugreek and baked in clay oven. |
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| Butter Nan |
$1.95 |
| Homemade leavened bread made with all purpose flour and baked in the tandoor oven. |
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| Garlic Nan |
$2.95 |
| Leavened bread made with fresh, chopped garlic and basil, baked in the tandoor oven. |
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| Spinach Nan |
$3.50 |
| Leavened bread stuffed with seasoned spinach. |
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| Onion Nan |
$2.95 |
| A light, flat bread made with fresh onion and cilantro and baked in the clay oven. |
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| Paratha |
$2.50 |
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Rice, multi-layered whole wheat bread baked in the tandoor oven.
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| Aloo Paratha |
$2.95 |
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Spiced potato stuffed in
whole wheat bread baked in the clay oven.
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| Keema Nan |
$3.95 |
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Stuffed with ground lamb and baked in the clay oven.
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| Chef Special
Nan |
$3.50 |
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A rich, flat bread stuffed with nuts and dried fruits, and baked in the tandoor. (A specialty of Afghanistan)
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| Mint Paratha |
$2.95 |
Rich, multi-layered whole wheat, tandoor baked bread with mint. |
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| Paneer Nan |
$3.95 |
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Spiced grated paneer stuffed in Nan and baked in the clay oven
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Biriyani
All Biriyani are slow cooked with basmati
rice, herbs, saffron, nuts and raisins. Served with cucumber raita.
| Boneless Chicken |
$12.95 |
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| Tender Lamb |
$13.95 |
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| Mixed Veggie |
$10.95 |
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| Prawns |
$14.95 |
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Desserts
| Key Lime Cheesecake |
$4.25 |
| The zing of this
refreshingly sweet/tart key lime cheesecakes, capped with a lime
enhanced cream topping and drizzled with a key lime sauce, is
reminiscent of the warm Florida keys. |
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| Blackout Torte |
$4.25 |
| Two layers of moist
chewy chocolate cake filled and covered with chocolate truffle cream.
Each slice is decorated with a belgian chocolate decor, resting in a
dark chocolate fudge rosette. |
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| Mango Berry
Cheesecake |
$4.25 |
| Mango flavored
cheesecake swirled with raspberries on a coconut shortbread pastry- an
exotic new taste!. The cheesecake is topped with mango cream, white
chocolate curls and burgundy colored chocolate drizzle |
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| Coco Calypso |
$4.25 |
| Need a tropical
temptation? Chewy coconut and filling nestled between chocolate
cheesecake and our famous Blackout Cake layer. Covered in coconut
milk-laced mousse. |
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| Bacio Nero |
$4.95 |
| Rich chocolate ice cream
with a scrumptious chocolate coffee liqueur center and coated with
mouthwatering Belgian chocolate |
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| Mango ice cream |
$3.95 |
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| Rasamalai |
$3.95 |
| Sweet Indian cream
cheese patties immersed in a cool cardamom flavored cream sauce |
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| Gulab Jamun |
$3.95 |
| Juicy deep fried cheese
balls, dipped in a rose water sugar syrup |
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| Mango Kulfi Falooda |
$4.95 |
| Traditional homemade
mango ice cream with pistachios, served over cardamom flavored rice
vermicelli |
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| Kheer |
$3.95 |
| Homemade saffron and
pistachio flavored rice pudding |
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| Dessert Platter |
$6.95 |
| (For Two) |
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Beverages
| Mango Margarita |
$5.95 |
| Tequila, mango juice,
lime juice & Triple sec |
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| Mango Daiquiri |
$5.95 |
| Mango juice, rum, and
lime juice |
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| Mango Tini |
$5.95 |
| Vodka martini with a
touch of mango juice |
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| Bombay Grill Martini |
$5.50 |
| Vodka infused with
roasted cloves |
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| Madras Quencher |
$5.95 |
| Frozen mango lemonade
with Vodka Casis |
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| Calcutta Cooler |
$5.95 |
| Mango and Pineapple
juices with coconut rum. |
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